Some of my favorite Real Food Recipes posted throughout cyber space this month:
Nourished Kitchen’s Salisbury Steak - A comfort classic served up Real Food Style. I’m so making this this week.
Our Nourishing Roots - Butternut Squash “Sweet Potato” Casserole with Pecan Crunch. I think this would be scrumptious with salisbury steak!
Also by Our Nourishing Roots – Don’t get me started with Kendahl’s recent chocolate bonanza! Here are her Simple Honey-Sweetened Chocolate (and GAPS Chocolate Chips!) that would go great in…
The Well Fed Homestead’s Fudgy Coconut Flour Brownies. Gooey Chocolate goodness without the wheat.
Real Food Forager’s Slow Roasted Chicken. Classic. Perfect.
Mommypotamus shows us How to Make Coconut Butter. How does she come up with this stuff?
And last but not least, Nourished Kitchen’s Pineapple Upside-down Cake – A grain-free nutrient dense version of my dad’s favorite dessert.
